Plant-Based Cheddar-Style Cheese Alternative

Breakdown

Ultra-processed · 3 ingredients to avoid

365 Whole Foods Market Plant-Based Cheddar-Style Cheese Alternative scores 41/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

365 Whole Foods Market Plant-Based Cheddar-Style Cheese Alternative lists 10 ingredients, starting with Water, Highly Refined Coconut Oil, Modified Potato Starch, Corn Starch and Modified Corn Starch. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 41/100 365 Whole Foods Market Plant-Based Cheddar-Style Cheese Alternative lands mid-scale — below the typical score in dairy-alternative cheeses, but clear of the bottom band. A higher-scoring option in dairy-alternative cheeses is Nuts for Cheese Smoky Gouda Style Fermented Cashew Wedge at 97/100.