Four categories, weighted. Seed oils count three times as much as plastics or ultra-processing, so a poor seed-oil score pulls the overall number down hardest.
Full methodology: how we score restaurants.
No seed oils · No artificial additives · Some plastic contact · Made fresh
The owners of this restaurant have worked through their menu to make it as clean as possible. Staff let me know that they redesigned their dressing and marinades specifically with that in mind. Everything is prepared fresh.
Tallow reviewers check The Derby on four things: whether it cooks in seed oils, whether the menu carries artificial additives, whether food touches plastic on the way out, and how much of it arrives premade rather than made in the kitchen. The answers to each are scored below.
Mostly no. The Derby scores 100/100 here — reviewers report mostly avoiding seed oils.
Mostly no. The Derby scores 100/100 here — reviewers report few or no artificial additives.
Mostly, yes — The Derby scores 96/100, a good score. Tallow rates what a kitchen cooks with, not how many calories are on the plate.
Mostly no. The Derby scores 100/100 here — reviewers report food mostly made from scratch.
Rating and reporting happen in the app so submissions can be verified and moderated. Browse more on the restaurant map, or check packaged groceries with the product finder.
