Sbarro publishes a full ingredient statement for 102 of its 104 menu items, and soybean oil is in 87 of them including the plain cheese pizza, so seed oils are unavoidable here. Additives are more selective than that: 38 items carry none at all, and almost all of the dyes, preservatives and emulsifiers are concentrated in the cured meats, the bottled dressings, the rice sides and the dessert case.
Rated 2026-09-07 from Sbarro's own USA Nutritional Guide PDF, linked from sbarro.com/us-nutritional-information/, with full ingredient statements for 102 of 104 real menu items. seed_oil=all: soybean oil in 87 of 102 items (85%) and canola in 64, including the plain 17in NY Cheese Pizza; every "VEGETABLE OIL" here is parenthetically defined as a soybean or canola blend. No sunflower, safflower, corn, cottonseed, grapeseed or rice bran anywhere. swap=unsure, nothing published. additives=some: 64 of 102 items (63%) carry at least one of dye, BHA, BHT, nitrite, benzoate, sorbate, artificial flavor, EDTA, polysorbate, propylene glycol, HFCS, mono-/diglycerides, caramel color or MSG; 38 carry none, and the flagship cheese pizza is one of them. Excluding the pepperoni cure it is 49 of 102. nova=some: the dough and pizza sauce read as in-store work, while the cured meats, butter blend, bottled dressings and the dessert case are supplied ultra-processed. plastics null, not in plasticlist.org.