Seed oils in most dishes · Some artificial additives
The other reviewer says not many additives and some things are clean, however nothing is 100% clean, but ingredients dose better than most places
1,357 locations · 2 ratings
Four categories, weighted. Seed oils count three times as much as plastics or ultra-processing, so a poor seed-oil score pulls the overall number down hardest.
Plastics has no ratings yet and count as 0 toward the overall score — an unproven category isn’t a free pass.
Full methodology: how we score restaurants.
Seed oils in most dishes · Some artificial additives
The other reviewer says not many additives and some things are clean, however nothing is 100% clean, but ingredients dose better than most places
Every Marco's crust contains a seed oil, but the crusts themselves are additive free and both pizza sauces read completely clean, which is rare for a pizza chain.
Marco's publishes ingredient statements for its menu through its own ingredient search. Of 253 food components, 118 contain a named seed oil and 129 contain an additive from our watchlist. Every crust fails on oil: Classic Dough, Original Crust in all sizes and Thin Crust all list a seed oil, so no pizza avoids it. Additives are the better half of the story. The crusts themselves are additive free, and both the Signature Pizza Sauce and the Pizza Sauce Cup read completely clean with neither a seed oil nor an additive, which is unusual for a pizza chain. The Classic Pepperoni is where most of the additives come in. Dough made in store daily is the strongest thing they have going.
Tallow reviewers check Marco's Pizza on four things: whether it cooks in seed oils, whether the menu carries artificial additives, whether food touches plastic on the way out, and how much of it arrives premade rather than made in the kitchen. The answers to each are scored below.
Yes. Marco's Pizza scores 0/100 here — reviewers report heavy seed oil use.
Sometimes. Marco's Pizza scores 50/100 here, so reports are mixed.
Not really — Marco's Pizza scores 21/100, a poor score. Tallow rates what a kitchen cooks with, not how many calories are on the plate.
Sometimes. Marco's Pizza scores 50/100 here, so reports are mixed.
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