🫙 Mayonnaise

Every product starts at 100 and loses points for the ingredients, processing and packaging actually on its label — up to 52 points for a single worst-tier ingredient near the top of the list, 10 for NOVA 4 ultra-processing, 8 for the riskiest food-contact packaging (60 when the package sheds into the food). Certified organic adds 5, and label claims like grass-fed (+3) or bioengineered (−10) move it too. Read the full methodology.

70 and up is Clean, 41–69 is Okay, 40 and under is Avoid. The colour on every tile above is that band, so a page of green is a shelf worth shopping.

This page shows a page at a time, best-ranked first, and you can keep going with the pager. Anything not listed here is still searchable by name from the product finder, or by scanning its barcode in the app.